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Do sociodemographic characteristics associated with the use of CAM differ by chronic disease?

Publication Type: Peer reviewed scientific article Authors: Sabine Drieskens; Jean Tafforeau; Stefaan Demarest Source: European Journal of Public Health (2019) Service:  Mode de vie et maladies ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Vandevijvere, Stefanie; De Ridder, Karin; Fiolet, Thibault; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition (2018) ...

A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data

Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Brecht Devleesschauwer; Dekkers, Arnold; Verkaik-Kloosterman, Janneke; Karin De Ridder; Stefanie Vandevijvere; Jean ...

Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study

Publication Type: Peer reviewed scientific article Authors: Moyersoen, Isabelle; Stefaan Demarest; Sarah Bel; De Ridder, Karin; Jean Tafforeau Source: Archives of Public Health (2017) Keywords: Food ...

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements

Publication Type: Peer reviewed scientific article Authors: Moyersoen, Isabelle; Devleesschauwer, Brecht; Dekkers, Arnold; De Ridder, Karin; Jean Tafforeau; Van Camp, John; Herman Van Oyen; Lachat, ...

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