Résultats de la recherche - 16 results
Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?
Publication Type: Scientific poster, presentation or proceeding Authors: Isabelle Moyersoen; Karin De Ridder; Brecht Devleesschauwer; Stefanie Vandevijvere; Koenraad Cuypers; Jean Tafforeau; A. ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Publication Type: Peer reviewed scientific article Authors: Sarah Bel; Karin De Ridder; Thérésa Lebacq; Cloë Ost; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau Source: Archives of Public Health ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition (2018) Keywords: ...
Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Stefaan Demarest; Sarah Bel; Karin De Ridder; Jean Tafforeau Source: Archives of Public Health (2017) Keywords: Food ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Brecht Devleesschauwer; Dekkers, Arnold; Karin De Ridder; Jean Tafforeau; Van Camp, John; Herman Van Oyen; Lachat, ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
Publication Type: Scientific poster, presentation or proceeding Authors: Sarah Bel; Karin De Ridder; Jean Tafforeau Source: European Public Health Conference, Vienna (2016) Keywords: bias BMI Diet ...