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Résultats de la recherche - 2 results
Raw or heated cow milk consumption: Review of risks and benefits
Hein Imberechts; Thiange, Pierre; Vandenplas, Yvan; Herman, Lieve Source: Food Control, Volume 31, Issue 1 (2013) Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Strategy external ...
Diagnosis of bovine brucellosis by enzyme immunoassay of milk.
Publication Type: Peer reviewed scientific article Authors: Pierre Kerkhofs; Botton, Y; Thiange, P; Dekeyser, P; Limet, J N Source: Vet Microbiol, Volume 24, Issue 1, p.73-80 (1990) Keywords: ...