Résultats de la recherche - 4 results
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
Labeling Humans ITALY Sweetening Agents Abstract: The aim of the present study was to monitor the consumption of foods containing intense sweeteners present on the Italian food market and to investigate ...
Dietary exposure to low calorie sweeteners
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Séverine Goscinny; Steven Janvier; Joris Van Loco Source: WIV-ISP, Brussels, Belgium, p.NA (2016) Accession Number: NA Keywords: Diet exposure sweeteners Health Topi ...
Low-calorie sweeteners in food and food supplements on the Italian market.
concentrations measured in food were around or below the ML. In food supplements, 40 of the 52 samples (77%) were found to be above the ML, with exceedances of up to 200% of the ML. Health Topics: Food ...
Dietary intake of artificial sweeteners by the Belgian population.
respective ADI s for all sweeteners. Even consumers with high intakes were not exposed to excessive levels, as relative intakes at the 95th percentile (p95) were 31% for acesulfame-K, 13% for aspartame, 30% ...