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DETERMINATION OF SENSITIZING AND IRRITATING LEACHABLES IN MENSTRUAL HYGIENE PRODUCTS

step and a salting-out assisted liquid-liquid extraction procedure were developed and op-timized. An ultra performance liquid chromatography – triple quad mass spectrometry (UPLC- TQMS) method with a run ...

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

LCMS method, ten RP- C18 UPLC columns and different mobile phases were tested. The best result was achieved with a Shim-pack GISS C18 (100x2.1 mm, 1.9 µm). Multiple reaction monitoring is used in both ...

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