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Résultats de la recherche - 7 results
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
ester (DINC) and which using UPLC- MS / MS demonstrated the presence of bisphenol A of all food products. However, compared to other phthalates, BBP was found at high concentrations in the puff pastry ...
Designation of pathogenic resistant bacteria in the Sparusaurata sea collected in Tunisia coastlines: Correlation with high performance liquid chromatography-tandem mass spectrometry analysis of antibiotics.
sensitivity in all isolated bacteria. In fact, traces of amoxicillin in the organs of the fish from Hergla farm were detected by UPLC- MS / MS analysis during December 2016 to April 2016. In addition, ...
Nicotine Dependence and Urinary Nicotine, Cotinine and Hydroxycotinine Levels in Daily Smokers.
levels were determined by UPLC MS / MS.Multiple linear regression models were developed to explore the relationship between nicotine, cotinine, hydroxycotinine levels and separate FTND scores (for all ...
Ecotoxicological potential of antibiotic pollution-industrial wastewater: bioavailability, biomarkers, and occurrence in Mytilus galloprovincialis.
chromatography-tandem mass spectrometry (UPLC- MS / MS) showed the presence of some antibiotic residues. These concentrations decrease to half in mussels treated with PW biodegraded by B. atrophaeus. Health Topics: Food ...
Migration of 17 Photoinitiators from Printing Inks and Cardboard into Packaged Food- Results of a Belgian Market Survey
residues. After filtration, the extract was analysed using ultra‐performance liquid chromatography in combination with tandem mass spectrometry (UPLC ‐ MS / MS). Quantification was carried out using ...
Low-calorie sweeteners in food and food supplements on the Italian market.
samples were analysed via UPLC- MS / MS. The method was in-house validated for the analysis of seven LCS s (aspartame, acesulfame-K, saccharin, sucralose, cyclamate, neotame and neohesperidin ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
liquid foods, an ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC- MS / MS) method was developed and sample preparation was divided into two analytical strategies depending on ...