Résultats de la recherche - 3 results

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

successfully validated and applied to quantify MC s in drinking water and environmental samples. Drinking water has the highest potential to be an exposure source of MC s, as assumed by the World Health ...

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

chosen for further studies (i.e. 24 hours enrichment as stated in the current international standard procedure, classical commercial DNA extraction and no amplification). Cheese samples were spiked with ...

Study of the possible migration risks of food contact materials for children under 3 years

been encountered. Baby cups, teats, dinnerware and other infant FCM s were studied as well. However, for the latter items, a major percentage of the polymers used for their production could generally not ...

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