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Résultats de la recherche - 7 results

Effects of ‘The Vicious Worm’ educational tool on Taenia solium knowledge retention in Zambian primary school students after one year

Publication Type: Peer reviewed scientific article Authors: Emma Clare Hobbs; Kabemba Evans Mwape; Brecht Devleesschauwer; Inge Van Damme; Meryam Krit; Dirk Berkvens; Gideon Zulu; Moses Mambwe; ...

Modelling for Taenia solium control strategies beyond 2020

Publication Type: Peer reviewed scientific article Authors: Matthew A Dixon; Uffe C Braae; Peter Winskill; Brecht Devleesschauwer; Chiara Trevisan; Inge Van Damme; Martin Walker; Jonathan ...

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Berkvens, Dirk; Van Damme, Inge; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, ...

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Van Damme, Inge; I. Gisbert Algaba; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume ...

Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.

Publication Type: Peer reviewed scientific article Authors: Bavo Verhaegen; Van Damme, Inge; Heyndrickx, Marc; N Botteldoorn; Mohamed Elhadidy; Verstraete, Karen; Katelijne Dierick; S. Denayer; de ...

Growth of Stressed Strains of Four Non-O157 Shiga Toxin-Producing Escherichia coli Serogroups in Five Enrichment Broths.

Publication Type: Peer reviewed scientific article Authors: Bavo Verhaegen; De Reu, Koen; Heyndrickx, Marc; Van Damme, Inge; de Zutter, Lieven Source: J Food Prot, Volume 78, Issue 11 (2015) ...

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Van Damme, Inge; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, Volume 194, p.25-31 ...

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