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Résultats de la recherche - 45 results

Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces.

Publication Type: Peer reviewed scientific article Authors: Julien Masquelier *; Segers, Céline; Bram Jacobs *; Tom Van Nieuwenhuysen *; Laurence Delbrassinne *; Els Van Hoeck Source: Toxins ...

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.

Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld *; Claire Demoury; Brian, Wendy; Michelet, Jean-Yves; Van Leeuw, Virginie; Els Van Hoeck; Joly, Laure Source: Food ...

Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population

Publication Type: Scientific poster, presentation or proceeding Authors: Ciano, Salvatore; Els Van Hoeck; Andjelkovic, Mirjana; Nadia Waegeneers; Séverine Goscinny Source: 7th IMEKOFOODS conference, ...

Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market.

Publication Type: Peer reviewed scientific article Authors: Ciano, Salvatore; Di Mario, Mélanie; Séverine Goscinny; Els Van Hoeck Source: Foods, Volume 12, Issue 14 (2023) Keywords: Bioplastic ...

Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances

Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; Streel, Camille; Selvestrel, G; Roncaglioni, Alessandra; Benfenati, Emilio; A Sommovigo; A Manganaro; Els ...

Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence

Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni *; Julien Masquelier *; Els Van Hoeck Source: Toxins, Volume 15, Issue 6 (2023) Manuscript versions:  DOI:  ...

Tiered dietary exposure assessment of steviol glycosides in the Belgian population

Publication Type: Peer reviewed scientific article Authors: van Loco, Joris; Janssens, Raphael; Séverine Goscinny; Els Van Hoeck; Christiane Vleminckx; Andjelkovic, Mirjana Source: Journal of ...

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

Publication Type: Peer reviewed scientific article Authors: Pauline Detry; Pauline Willame; Els Van Hoeck; Joris Van Loco; Séverine Goscinny Source: Food Additives & Contaminants: Part A, Volume ...

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Alexios Marakis; Scippo, Marie-Louise; Els Van Hoeck; Laure Joly Source: Food Additives & Contaminants: Part B, ...

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.

Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart *; Birgit Mertens *; Els Van Hoeck *; Simon, M; Séverine Goscinny; Collin, S Source: Food Chem, Volume 369 (2022) ...

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