Résultats de la recherche - 5 results
Antimicrobial resistance in the food chain: a review34030
Publication Type: Peer reviewed scientific article Authors: Verraes,C.; Van Boxstael,S; Van Meervenne,E.; E. Van Coillie; Butaye,P.; Boudewijn Catry; De Schaetzen,M.A.; Van Huffel,X.; Hein ...
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232
Publication Type: Peer reviewed scientific article Authors: Depoorter,P.; Persoons,D.; Uyttendaele,M.; Butaye,P.; L. De Zutter; Katelijne Dierick; Herman,L.; Hein Imberechts; Van Huffel ...
Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 200631075
Publication Type: Peer reviewed scientific article Authors: Van Boxstael,S; Katelijne Dierick; Van Huffel,X.; Uyttendaele,M.; Dirk Berkvens; Herman,L.; Sophie Bertrand; C. Wildemauwe; Boudewijn ...
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211
Publication Type: Peer reviewed scientific article Authors: Habib,I.; Dirk Berkvens; L. De Zutter; Katelijne Dierick; Van Huffel,X.; Niko Speybroeck; Geeraerd,A.H.; Uyttendaele,M. Source: Food ...
Evidence-based semiquantitative methodology for prioritization of foodborne zoonoses36823
Publication Type: Peer reviewed scientific article Authors: S. Cardoen; Van Huffel,X.; Dirk Berkvens; Sophie Quoilin; Ducoffre,G.; Saegerman,C.; Niko Speybroeck; Hein Imberechts; Herman,L.; R. ...