Résultats de la recherche - 9 results

Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

sensu lato (s.l.) isolates originating from commercial vitamin B2  feed and food additives collected between 2016 and 2022 by the Belgian Federal Agency for the Safety of the Food Chain from products sold ...

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

study within the problematic of the spread of antimicrobial resistance in the environment. These organisms are genetically modified to enhance the production of a compound (e.g. enzymes, vitamins), and ...

Estimating national and subnational nutrient intake distributions of global diets

Vitamin intake distributions were more variable and skewed and exhibited less similarity among countries than other nutrients. Inadequate intakes were high and geographically concentrated, as well as ...

Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

Recommended Dietary Allowances Solubility Vitamin A Vitamin D Vitamin E Vitamin K Vitamins Abstract: Adequate intakes of fat-soluble vitamins are essential to support the growth and development of the foetus, ...

RASFF GM Bacillus subtilis overproducing vitamine B2

Publication Type: Scientific poster, presentation or proceeding Authors: Nancy Roosens Source: 18th NRL-GMO Steering Committee, NA, Issue NRL-GMO/FAVV, NA (2015) Keywords: Bacillus Bacillus subtilis GM Health Topics:  Food consumption and food safety Cons ...

Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?

NUTRITION Vitamin Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire Gezondheidsinformatie Health ...

Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study

intake vitamine D Vitamins Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire Gezondheidsinformatie ...

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements

Carl Source: Nutrients, Volume 9, Issue 8 (2017) Keywords: Food intake Vitamin D Vitamins Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

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