Résultats de la recherche - 19 results

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

therefore a selection marker is often used to detect the bacteria who have included the modification in their genome. Antimicrobial resistance genes are often used as one of these markers. The construct may ...

Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS

(AFM1), an emerging mycotoxin of interest, is a potential contaminant in the milk of animals who ingest aflatoxin B1 (AFB1). The toxin is regulated in the European Union under Commission Regulation No ...

The Africa Food Environment Research Network (FERN): from concept to practice.

empirical research, as well as the tools and capacity of those who conduct it. High quality and context-relevant research supports the development and implementation of policies that create healthy ...

Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues

substances (AS)). Among these AS, abamectin and methomyl are considered as highly hazardous according the WHO classification. According to the behavior of pesticides in plants, more than half of the AS. (54%) ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

Adults who often or sometimes feared that food would run out during confinement had significantly higher odds of decreased versus unchanged fruit (3.53; 95% CI =2.06-6.05) and vegetable (5.42; 95% CI ...

Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study

Publication Type: Peer reviewed scientific article Authors: Tonje H. Stea; Karin De Ridder; Siri Håvås Haugland Source: Norsk Epidemiologi, Volume 28, Issue 1-2 (2019) Keywords: Adolescents high school LIFESTYLE NEET Health Topics:  Food consumption and f ...

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.

server by parsing the Document Object Model tree representation of Facebook web pages. Key information retrieved included the advertisement type seen and duration of each ad sighting. The WHO ...

Uptake of Nutri-Score during the first year of implementation in Belgium.

recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets. The voluntary Nutri-Score FOP labeling system, which was first implemented in France, was ...

Development of a genoserotyping system for the identification of Salmonella serotypes

adapted to the need of the field, especially for the professionals of the food sector who need to rapidly, accurately and cost-efficiently detect the serotypes targeted by the legislation. Fortunately, ...

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