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Résultats de la recherche - 6 results
Consumer and food product determinants of food wasting: A case study on chicken meat
Jo Dewulf Source: Sustainability, Volume 13, Issue 13 (2021) Keywords: Chicken meat Consumer behaviour Food waste Packaging Poultry sustainability Abstract: Food wastage is an environmental concern ...
Ecotoxicological potential of antibiotic pollution-industrial wastewater: bioavailability, biomarkers, and occurrence in Mytilus galloprovincialis.
p.15343-50 (2016) Keywords: Animals Anti-Bacterial Agents Bacillus Biodegradation, Environmental Biomarkers DNA Fragmentation Ecotoxicology Gills Male Mytilus Tandem Mass Spectrometry Waste water Water ...
Isolation and characterization of antibiotic-resistant bacteria from pharmaceutical industrial wastewaters.
Source: Microb Pathog, Volume 89, p.54-61 (2015) Keywords: Anti-Bacterial Agents bacteria Drug Industry Drug Resistance, Multiple, Bacterial Industrial Waste Microbial Sensitivity Tests Tunisia Waste water ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
interfering salts are flushed to the waste. Afterwards, the peptides are back-flushed from the SPE-column onto the analytical column where the separation occurs. The MS / MS is programmed to search for the ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
were investigated. Various factors, such as seasonal variability, exposure of chickens through diet (kitchen waste) and soil, and elimination of BFR s through eggs and faeces were assessed. PBDE s were ...
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
hens were included in a large study aiming to determine concentration levels of various environmental contaminants. By means of the analyses of soil samples and of kitchen waste samples, obtained from ...