Résultats de la recherche - 4 results
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
Publication Type: Non-peer reviewed scientific publication Authors: Laure Joly; Thomas J. McGrath; Franck Limonier; Giulia Poma; Jasper Bombeke; Raf Winand; Kevin Vanneste; Mirjana Andjelkovic; Els ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
Publication Type: Peer reviewed scientific article Authors: Thomas J. McGrath; Franck Limonier; Poma, Giulia; Jasper Bombeke; Raf Winand; Kevin Vanneste; Mirjana Andjelkovic; Els Van Hoeck; Laure ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Kevin Vanneste; Raf Winand; Sigrid C.J. De Keersmaecker; Sarah Denayer; Marc Heyndrickx; Dieter Deforce; Marie-Alice ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Bert Bogaerts; Raf Winand; Marie Deckers; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens ...