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Résultats de la recherche - 7 results

Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

Wright, Matthew; Karlien Cheyns; Mirat, Manuela; Rincon, Ana Maria; Fürst, Peter Source: EFSA Journal, Volume 20, Issue 6 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité ...

Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

Wright, Matthew; Karlien Cheyns; Mirat, Manuela; Rincon, Ana Maria; Fürst, Peter Source: EFSA Journal, Volume 20, Issue 5 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité ...

Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

Jose Frutos Fernandez; Gundert‐Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Wim Mennes; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens‐Berendsen, Ine; Wölfle, Detlef; Wright, ...

Safety assessment of titanium dioxide (E171) as a food additive.

Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Wright, Matthew Source: EFSA J, Volume 19, Issue 5 (2021) Keywords: CAS No 13463-67-7 E 171 ...

Safety assessment of titanium dioxide (E171) as a food additive

Carfí; Consuelo Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Wright, Matthew Source: EFSA Journal, Volume 19, Issue 5 (2021) ...

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