Résultats de la recherche - 30 results

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.

swamps between 2008 and 2020 was assessed. Special focus was given to areas where high numbers of elderly, young people and/or families with low income live. Food deserts were calculated based on ...

Global case study of digital marketing on social media by a top soda brand.

Promot Int, Volume 37, Issue 5 (2022) Keywords: Beverages Carbonated Beverages Diet, Healthy Humans marketing Social Media Young adult Abstract: The Big Soda segment is central in modern food systems, and ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

ADOLESCENT Adult Belgium Diet Energy Intake Food Preferences Humans NUTRITION SURVEYS Nutritive Value Surveys and Questionnaires Young adult Abstract: PURPOSE: To estimate the 10-year change in the overall ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

worst case scenario for rice, indicating that rice consumption could contain a potential health hazard for young children. For OTA, a potential health risk was detected in several food categories ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

Publication Type: Peer reviewed scientific article Authors: Leanne Young; Magda Rosin; Yannan Jiang; Grey, Jacqui; Stefanie Vandevijvere; Wilma Waterlander; Cliona Ni Mhurchu Source: Soc Sci Med, ...

Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study

Publication Type: Peer reviewed scientific article Authors: Tonje H. Stea; Karin De Ridder; Siri Håvås Haugland Source: Norsk Epidemiologi, Volume 28, Issue 1-2 (2019) Keywords: Adolescents high school LIFESTYLE NEET Health Topics:  Food consumption and f ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.

UPF contributed between 21.9% (female adults) and 29.9% (young boys), while MPF contributed between 29.5% (male adolescents) and 42.3% (female adults) to the daily dietary cost. The contribution of MPF ...

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.

platforms and mobile devices, and policies to protect young people from digital food advertising. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

fruit, the consumption increased with age. The proportion of individuals meeting FBDG was the highest among young children (3-5 years) and the worst among adolescents aged 14-17 years old. Habitual ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

substitution observed for young women in the child-bearing age and for the older generation, mainly men. This study provides further insight in how the health impact of substituting meat by fish varies between ...

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