Résultats de la recherche - 6 results
Screening for nanoparticles in complex matrices within a regulatory framework: are we there yet?
pristine E174 food additives and food samples containing E174. The determination of total Ag in the food samples by means of inductively coupled plasma – optical emission spectrometry (ICP- OES) after acid ...
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
Abstract: Many potential health benefits are related to the consumption of marine organisms due to the presence of high amounts of beneficial bioactive compounds (e.g. polyunsaturated fatty acids, various ...
Determination of total Ti in candy
concentration can be determined after chemical digestion but dissolving Ti needs the use of concentrated sulfuric acid or hydrofluoric acid (HF). The use of S is not optimal for ICP- MS analysis, because several ...
Antimutagenic activity of n-Tetracosanol, Eicosanoic acid and Arjunolic acid isolated from Combretum microphyllum (Combretaceae).
Conference, NA, Issue Copenhagen Event Company ApS, Copenhagen (2016) Keywords: acid Activity Antimutagenicity Antioxidant activity Arjunolic acid Combretum microphyllum conference Eicosanoic acid ...
Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.
The sample preparation involves acidic extraction of the analytes followed by SCX- SPE purification to avoid loss of sensitivity due to matrix effect. Several parameters were optimized in order to ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
Roussel,H. (2016) Keywords: acid ALL an analysi analysis Antwerp brominated flame retardants Categories chemicals Clean up data Eggs emerging halogenated flame retardants environment exposure Flame Retardants ...