Résultats de la recherche - 7 results
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
D; Gilbert, C C; Kafatos, A; Stehle, P; Huybrechts, I Source: Br J Nutr, Volume 109, Issue 4, p.736-47 (2013) Keywords: ADOLESCENT Adolescent Behavior Animals Ascorbic Acid beta Carotene Biomarkers ...
Exposure to domoic acid through shellfish consumption in Belgium.
(2012) Keywords: Animals Belgium Environmental Monitoring Humans Kainic Acid Seawater Shellfish Shellfish Poisoning Water Pollutants, Chemical Abstract: A main known culprit causing amnesic shellfish ...
Determinants of folate status in pregnant women: results from a national cross-sectional survey in Belgium.
Keywords: ADOLESCENT Adult Belgium cross-sectional studies Diet Dietary Supplements Educational Status Erythrocytes Female Folic Acid Folic Acid Deficiency health surveys Humans middle aged neural tube ...
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
Acids Ceramics food Hydrogen-Ion Concentration Spectrum Analysis Temperature Trace Elements Abstract: The effect of pH, nature of acid and temperature on trace element migration from ceramic ware treated ...
Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.
ethyl acetate. After evaporation and subsequent defatting with n-hexane, extracts were directly injected onto the UPLC-column. Chromatography was performed on a C(18) column using 0.1% formic acid in ...
Estimate of intake of benzoic acid in the Belgian adult population.
Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume 26, Issue 7, p.958-68 (2009) Keywords: ADOLESCENT Adult Aged Aged, 80 and over Belgium Benzoic Acid Chromatography, High Pressure Liquid Diet ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Degroodt; R. Verhé Source: J.Sci.Food Agric., Volume 88, Issue 2, Number 318, p.313- 318 (2008) ISBN: 1097-0010 Keywords: acid Acrylamide approach approaches Carcinogen Comparison composition conditions food ...