Résultats de la recherche - 3 results
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
ester (DINC) and which using UPLC- MS / MS demonstrated the presence of bisphenol A of all food products. However, compared to other phthalates, BBP was found at high concentrations in the puff pastry ...
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
Peteghem; Calus,A.; J-M Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 54, Issue 2, Number 408, p.404- 408 (2005) ISBN: 0021-8561 Keywords: Acrylamide ALL an AS BALANCE conditions environmental factors ...
Influence of storage practices on acrylamide formation during potato frying
Peteghem; Calus,A.; J-M Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 53, Issue 16, Number 6557, p.6550- 6557 (2005) ISBN: 0021-8561 Keywords: Acrylamide ALL AS at Belgium Carcinogen Change Changes ...