Résultats de la recherche - 15 results
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
Disability-Adjusted Life Years (DALY s) attributable to dietary exposure to the chemicals. In all models, we propagated uncertainty around the input parameters through the calculations using Monte Carlo simulation. We ...
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
size of the problem and motivate action to mitigate risks and prevent illness. This study provides estimates for the burden of foodborne disease caused by selected hazards in two African countries ...
Human health and economic impact of neurocysticercosis in Uganda
Neurocysticercosis (NCC), caused by the pork tapeworm Taenia solium, is a major cause of acquired epilepsy in endemic regions. The Republic of Uganda, one of the great-lakes nations in East Africa, has undergone major ...
Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks
staphylococcal food poisoning (SFP) whole genome sequencing Abstract: Through staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food poisoning. Detection of staphylococcal food ...
Staphylococcal enterotoxin gene cluster: prediction of enterotoxin (SEG and SEI) production and of the source of food poisoning based on Saβ typing.
on the Saβ type or CC of a strain. Beside the infection properties in human and animals, can produce different enterotoxins in food. The enterotoxins can cause vomiting and diarrhea, often involving ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2019
216 personnes malades. Norovirus était deuxième agent le plus souvent identifié comme étant la cause d’infections alimentaires et a rendu au moins 41 personnes malades. Clostridium perfringens, Listeria ...
NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Strains Responsible for FoodBorne Outbreaks.
diversity Abstract: Food contamination by staphylococcal enterotoxins (SE s) is responsible for many food poisoning outbreaks (FPO s) each year, and they represent the third leading cause of FPO s in Europe. ...
The burden of legionnaires’ disease in Belgium, 2013 to 2017
Legionnaires' Disease Abstract: Background Legionnaires’ disease (LD) is a severe bacterial infection causing pneumonia. Surveillance commonly underestimates the true incidence as not all cases are laboratory ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2018
cause d’infections alimentaires. Salmonella a provoqué un foyer dans plusieurs écoles et au moins 546 enfants sont tombés malades. Campylobacter et E. coli O157 pathogène font partie des autres germes identifiés. Des ...
The health and economic impact of acute gastroenteritis in Belgium, 2010-2014
the societal health and economic impact of AGE. We conducted a retrospective study using mortality and cause-of-death data, hospital data, primary care data, health interview survey data and other ...