Vouliez-vous dire
bernard, coloured

Résultats de la recherche - 1 result

Study of the variability of pork quality by principal component analysis (PCA)

Publication Type: Peer reviewed scientific article Authors: Leroy,B.; Bernard China; Korsak,N.; Daube,G.; Clinquart,A. Source: Sci.Aliments, Volume 28, Issue 6, Number 468, p.451- 468 (2008) ...

QR code

QR code for this page URL