Résultats de la recherche - 25 results

Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure

Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Daniela Montalvo; Julie Broos; Karlien Cheyns; Laure Joly; Celine Vanhee Source: Food Additives & Contaminants: Part B (2022) Keywords: Pesticide residues tea and herbal ...

Methodological choices in brucellosis burden of disease assessments: A systematic review

a chronic state was included. CONCLUSION: Available brucellosis burden of disease assessments vary widely in their methodology and assumptions. Further research is needed to better characterize the clinical ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

tackle obesity and NCD s in the country. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Chronic disease Maladie chronique Chronische ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

ultra-processed/unhealthy products and QSR outlets increased. Government regulations are urgently needed. Health Topics:  Food consumption and food safety Chronic disease Consommation et sécurité alimentaires ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

alimentaires Voedselconsumptie en –veiligheid Chronic disease Maladie chronique Chronische ziekte Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  ...

Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees

hydroxymethylfurfural (HMF) in honey bee feed. HMF is a degradation product of particular sugars and can be present in bee feed. HMF is of low acute toxicity in bees but causes increased mortality upon chronic exposure. ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

the Reference Point, corresponding to a body burden of 0.75 mg/kg bw. The chronic intake that would lead to the same body burden in humans was calculated to be 2.35 μg/kg bw per day. The derivation of ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

fruits, nuts, legumes, dairy, fish, red and processed meat, eggs and SSB showed an important lower risk of CHD, stroke, and HF. Health Topics:  Chronic disease Maladie chronique Chronische ziekte Food ...

Improving Burden of Disease and Source Attribution Estimates

surveillance infrastructure and improving our understanding of the burden of foodborne chemical exposures and chronic sequelae and provides an overview of attributing the burden of foodborne disease to ...

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