Résultats de la recherche - 37 results
Release of Nano-objects, their aggregates and agglomerates from Masks: ambitions and scientific objectives of the RENAAME project
conditions réalistes d’utilisation. L’originalité du projet RENAAME consiste à développer et valider une approche couplant analyse des matériaux constitutifs des masques et des aérosols potentiellement émis. ...
Validation of the Flemish-Dutch Lower Extremity Functional Scale (LEFS) questionnaire for diabetic foot ulcers
conditions. This study aimed to validate the LEFS questionnaire for Flemish Dutch-speaking patients with DFU in Belgium. Methods: This observational cohort study included 100 patients with DFU from the ...
Release of trace elements from enameled table- and cookware: comparison of test conditions
Publication Type: Scientific poster, presentation or proceeding Authors: Heidi Demaegdt; Karlien Cheyns Source: Ad hoc WG on enamelled food contact materials and articles, Issue Council of Europe (2020) Health Topics: Food consumption and food safety Con ...
Predictors of nursing-home entry for elders in Belgium
13.92, respectively for 75-84 years and 85+ years compared to 65-74 years), living condition (HR = 4.28, 95% CI = 1.01- 18.19 for living alone), severity of limitation in ADL s (HR = 2.61, 95% CI ...
Investigation of migrating substances from textile used as food contact material
conditions to simulate migration. Analysis of the simulants afterwards showed no significant migration for Bisphenol A. Although this particular bread bag contains Bisphenol A, the migration thereof is limited ...
Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products
the type of sample. The large repeatability compared to the intermediate precision demonstrates the need to analyze multiple independent replicates under routine conditions. When analyzing three ...
Physicochemical characterisation of several types of the E171 food additive
https://www.sciensano.be/fr/biblio/physicochemical-characterisation-several-types-e171-food-additive
optimized conditions, representative TEM micrographs could be recorded and the ParticleSizer image analysis software succeeded in applying noise reduction and background subtraction, allowing robust automatic ...
Development of a sample preparation method for the GC-analysis of e-cigarette refill liquids
was set at 85°. For the low and semi volatiles, full evaporation conditions (145°C) of the headspace were considered. In this case a sample clean-up is needed to avoid transfer of the matrix components ...
Physicochemical Characterisation of the E171 Food Additive
sample preparation protocols influencing particle dispersion (pH, probe sonication and centrifugation) were tested and optimized. In optimized conditions, representative TEM micrographs could be recorded, ...
Evolution of the implementation of a quality management system in the Belgian laboratories for anatomic pathology
the commission of anatomic pathology improved and is still improving the implementation of a quality management system as stated in the RD on licensing conditions of the Belgian laboratories for ...