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Résultats de la recherche - 10 results

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

Publication Type: Peer reviewed scientific article Authors: De Vos, Sandra; Nadia Waegeneers; Eveline Verleysen; Smeets, Karen; Jan Mast Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2020) Keywords: E174 particle size distribution S ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

Publication Type: Peer reviewed scientific article Authors: Sandra De Vos; Nadia Waegeneers; Eveline Verleysen; Smeets, Karen; Jan Mast Source: Food Additives & Contaminants: Part A, Volume 37, Issue 11 (2020) Keywords: E174 food additive silverpartic ...

Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products

Nanomaterials; Food additives; E174; Silver Abstract: Silver (Ag) is a food additive (E174) approved by the European Commission to be used for the external coating of confectionery, for decoration of chocolates, ...

Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.

Publication Type: Peer reviewed scientific article Authors: Nadia Waegeneers; De Vos, Sandra; Eveline Verleysen; Ann Ruttens; Jan Mast Source: Materials (Basel), Volume 12, Issue 17 (2019) Keywords: Single particle ICP-MS Abstract: E174 (silver) is a food ...

Screening for nanoparticles in complex matrices within a regulatory framework: are we there yet?

coating of confectionery, for decoration of chocolates, and in liqueurs. It is commercially distributed in its pristine powder and sheet form, and in confectionary products. The presented work is part of ...

Low-calorie sweeteners in food and food supplements on the Italian market.

The analysed sample set (290 samples) was representative of the Italian market and comprised of beverages, jams, ketchups, confectionery, dairy products, table-top sweeteners and food supplements. All ...

Melamine in foodstuffs: from crisis to accreditation

developed a method for detecting melamine in milk,milk powder, milk products, confectionery and fl our of plant origin. The method is easy to use and allows the fast processing of largenumbers of samples. ...

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