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Résultats de la recherche - 35 results

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

Conference, Munich- Germany (2018) Keywords: Belgium exposure food Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, ...

Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?

Dekkers, A.; Van Sleemland, M; De Meulenaer, Bruno; Herman Van Oyen; Lachat, Carl; Van Camp, John Source: Belgian Nutrtion Society annual conference, Issue Belgian Nutrition Society, Brussels (2018) ...

Analysis of Mineral Oil in food: Results of a Belgian market survey

Publication Type: Scientific poster, presentation or proceeding Authors: Van Heyst, A; Van Lancker, M; Vercammen, J; Elskens, M; Van Hoeck, Els Source: ISEAC-40 International Conference on ...

Misreporting of energy intake in the belgian food consumption surveys (2004-2014)

Publication Type: Scientific poster, presentation or proceeding Authors: Bel, Sarah; De Ridder, Karin; Jean Tafforeau Source: European Public Health Conference, Vienna (2016) Keywords: bias BMI Diet ...

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.

was used to characterize the genetic modification comprising a sequence from the pUB110 shuttle vector (GenBank: M19465.1), harbouring antimicrobial resistance genes conferring a resistance to ...

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