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Résultats de la recherche - 36 results
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
NC. In the present project, a NAM-based IATA for addressing data gaps in the assessment of potential hazards associated to NC oral exposure was considered. This IATA focused on three main pillars, i.e. ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
low-emissions foods being considered. Further monitoring and policies are needed to support population transitions that are country specific from current diets to SHD. Health Topics: Food consumption and food ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
also include dependency to certain growing conditions, which hinders culturing or obtaining an isolate, in particular when the GMM is unknown. For these reasons, shotgun metagenomics was considered ...
Comparison of 6 DNA extraction methods for isolation of high yield of high molecular weight DNA suitable for shotgun metagenomics Nanopore sequencing to detect bacteriaAbstractBackgroundResultsConclusion
sequencing, of almost all the bacterial species present in a complex mock community. Conclusion: Amongst the 6 tested methods, the Quick- DNA HMW MagBead Kit (Zymo Research) was considered as the most suitable ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
risk assessment leading to that regulation used consumption surveys aggregated to a limited number of chocolate product categories and did not consider differences in Cd bioaccessibility. Here, the ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
characterisation are required with special provisions. In particular, certain nano-specific considerations are highlighted that have to be considered during toxicological testing with the aim to demonstrate consumer ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
purees intake by girls was higher compared to boys. The baby food that most contributed to Al exposure in the total population, considering mean Al concentration values, was meat/vegetable purees, followed ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Policy Socioeconomic Factors Abstract: Government policies that promote healthy food environments are considered promising to reduce socioeconomic inequalities in diet. Empirical evidence of effects on ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
substances (AS)). Among these AS, abamectin and methomyl are considered as highly hazardous according the WHO classification. According to the behavior of pesticides in plants, more than half of the AS. (54%) ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
five infrastructure indicators were considered “weak”. Another seven and eight indicators, respectively, were assessed as “moderate”. Among the identified actions, the highest priority was given to ...