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Résultats de la recherche - 4 results

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

risk assessment leading to that regulation used consumption surveys aggregated to a limited number of chocolate product categories and did not consider differences in Cd bioaccessibility. Here, the ...

Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019

(MeHg) and sweets, fruit, and bread and cereals (Pb). The burden attributed to dietary exposure to i-As (5 DALY s) and Cd (0.04 DALY) was substantially lower. Interpretation of estimates needs to consider ...

Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry

fraction arsenobetaine (AB) is particularly important. In addition, we considered the ‘potentially toxic As fraction’ i.e. ‘As tot- AB ’, consisting of not only As i, but also As species with unknown ...

Selenium bioaccessibility and bioavailability in Se-enriched food supplements.

Mass Spectrometry Selenic Acid Selenium Selenium Compounds Sodium Selenite Yeast, Dried Abstract: Most European people have selenium (Se) intake inferior to recommended values that are considered ...

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