Vouliez-vous dire
government

Résultats de la recherche - 348 results

Impact of the revised European Tobacco Product Directive on the quality of e-cigarette refill liquids in Belgium

decreased over time. Moreover, also the number of e-liquids, containing high risk VOC s (10% in 2016 versus none of the samples in 2017-2018), caffeine (16% in 2017 versus 5% in 2018) and diacetyl and ...

Genomic epidemiology of emerging ESBL-producing Kentucky in Europe.

gene, on a 2854 bp plasmid fragment containing also IS. This is the first report of a chromosomally integrated CTX-M gene in spp. in Europe, previous studies having identified similar genes only ...

Risk assessment of nitrate and nitrite in feed

with the BMDL10  of 64 mg nitrate/kg bw per day. The concern may be higher because other forages might contain higher levels of nitrate. Highest mean exposure estimates of 2.0 mg nitrate/kg bw per day in ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

laying hens fed contaminated diets. After an adaptation period, the chickens were fed contaminated diets containing mg/kg levels of deoxynivalenol (DON), enniatins (ENN A, A1, B, B1) and beauvericin (BEA) ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

is a specific concern for the E174 risk assessment. This study characterised the fraction of silver (nano)particles in 10 commercially available pristine E174 food additives and 10 E174-containing ...

Chemical and toxciological characterization of e-liquid cigarettes

nicotine-containing e-cigarettes became freely available on the market and ‘vapeshops’ skyrocketed since then. As the number of e-cigarette users increased, so did the media coverage about the benefits and dangers of ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

E174 is a specific concern for the E174 risk assessment. This study characterised the fraction of silver (nano)particles in 10 commercially available pristine E174 food additives and 10 E174-containing ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

health related to the presence of glycoalkaloids (GA s) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GA s, in particular, tomato and ...

Development of an NGS-Based Workflow for Improved Monitoring of Circulating Plasmids in Support of Risk Assessment of Antimicrobial Resistance Gene Dissemination.

workflow was successfully applied to multidrug-resistant Kentucky isolates, where the transfer of an ESBL-gene-containing fragment from a plasmid to the chromosome was detected. This study highlights ...

A Practical Method to Implement Strain-Level Metagenomics-Based Foodborne Outbreak Investigation and Source Tracking in Routine.

in food samples containing different strains, including a combination of different STEC strains. For the first time, we also managed to link individual strains from a food product to isolates from ...

QR code

QR code for this page URL