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Résultats de la recherche - 584 results

LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins.

worldwide. However, harmful natural compounds can contaminate these products. In the case of algae-based products, the presence of toxin-producing cyanobacteria may cause health risks. However, data about the ...

Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products

fermentation products, such as enzymes, additives and flavorings, belong to the  Bacillus subtilis  group. Recently, unexpected contaminations with unauthorized genetically modified (GM) bacteria (viable cells ...

Shotgun metagenomics as a ONE Health tool for better protecting human health

artificially contaminated food samples. It allowed the same characterization of the foodborne pathogen (serotyping, virulence genes, relatedness to other cases) as the conventional methods used in reference ...

Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues

food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives ...

Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

consumption and food safety Health and environment Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Santé et environnement Gezondheid en milieu Service:  Contaminants organiques et ...

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

Publication Type: Peer reviewed scientific article Authors: Pauline Detry; Pauline Willame; Els Van Hoeck; Joris Van Loco; Séverine Goscinny Source: Food Additives & Contaminants: Part A, Volume ...

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Alexios Marakis; Scippo, Marie-Louise; Els Van Hoeck; Laure Joly Source: Food Additives & Contaminants: Part B, ...

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.

Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Manuscript versions:  DOI:  https://sciensano.be/en/10.1016/j.foodchem.2021.130917 Full text ...

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

Source: Food Additives & Contaminants: Part A, Volume 39, Issue 3 (2022) Keywords: chromatographic methods food contact materials Food Packaging Migration NIAS non-intentionally added substances ...

A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations

Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk ...

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