Résultats de la recherche - 8 results

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

non-alcoholic beverages compared with international best practices. The current study confirmed the importance of continuous accumulation of evidence through national monitoring systems. Developing comprehensive ...

In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx

more than 2 days. The carry-over rate of AFM1  in milk during the continuous ingestion experiment was in the range of 1.15–2.30% at a steady state. The in vivo kinetic results indicated that AFB1 ...

Data analysis associated with the use of whole genome sequencing for subtyping of pathogenic microorganisms, Salmonella Typhimurium as a case study

Bioinformatics in Life Sciences, NA, Issue VIB, NA (2016) Keywords: a an analysi analysis application approach approaches AS at bioinformatics Case case studies Case study case-study Comparison continue Cost data ...

Biological activity conferred by endocrine disrupting chemicals in hospital effluent and river water from the Brussels Region, Belgium

Problems surrounding these EDC s are their continuous  release into  the environment  through industrial, domestic and  hospital effluents  and inefficient  removal  by  wastewater  treatment  plants  (WWTP ...

In vitro model to study the endocrine disrupting activity of migration products from plastic food contact materials

methyl ester whereas others ask an in-depth analysis to confirm their activity. For active substances only the study will be continued and a full dose-response curve will be performed in order to assess ...

GMOseek… the story continues: the GMOval project

Publication Type: Scientific poster, presentation or proceeding Authors: Sylvia Broeders Source: NRL-GMO Communication group, NA, Issue WIV-ISP, NA (2013) Keywords: Communication GMOseek GMOval Health Topics:  Food consumption and food safety Consommation ...

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.

cereulide was continuously produced during the bacterial stationary growth phase reaching maximal amounts at the end of the experiment (7 days, concentration of about 1000 ng/g). Strictly respected cold chain ...

Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.

(CIT). Intake of DON, ZEA, OTA and CIT via the consumption of home produced eggs seems not to be a matter of concern. Despite this, we recommend to continue in screening other eggs allowing to increase the ...

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