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Résultats de la recherche - 2 results
Study of the possible migration risks of food contact materials for children under 3 years
indicated a clear advantage of performing this treatment in order to eliminate residual chemicals that might still be present in the polymer. For the cooking sterilisation, generally the same observations as ...
Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon
The content of pesticide residues in fruit and vegetables is influenced by washing, peeling and cooking. Processing factors, reflecting the change in concentration of these residues following ...