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Résultats de la recherche - 6 results
Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
Publication Type: Peer reviewed scientific article Authors: Hoffmann, Sandra; Brecht Devleesschauwer; Aspinall, Willy; Cooke, Roger; Corrigan, Tim; A. H. Havelaar; Fred J. Angulo; Herman J. Gibb; ...
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation
Publication Type: Peer reviewed scientific article Authors: Hald, Tine; Aspinall, Willy; Brecht Devleesschauwer; Cooke, Roger; Corrigan, Tim; A. H. Havelaar; Herman J. Gibb; Paul R. Torgerson; ...
Arsenic Release from Foodstuffs upon Food Preparation.
Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...
Evaluation of the migration of chemicals from baby bottles under standardised and duration testing conditions.
the reference experiment. Similar observations were made for the two sterilisation types: steam and cooking sterilisation. However, steam sterilisation seems to be more recommended for daily use of baby ...
Identification of substances migrating from plastic baby bottles using a combination of low-resolution and high-resolution mass spectrometric analysers coupled to gas and liquid chromatography.
Lemière, Filip; Covaci, Adrian Source: J Mass Spectrom, Volume 50, Issue 11, p.1234-44 (2015) Keywords: Atmospheric Pressure Butylated Hydroxytoluene Chromatography, High Pressure Liquid Cooking and Eating ...
Development and application of a non-targeted extraction method for the analysis of migrating compounds from plastic baby bottles by GC-MS.
Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume 31, Issue 12, p.2090-102 (2014) Keywords: Belgium Cooking and Eating Utensils Databases, Chemical Diffusion Ethanol European Union Food ...