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Résultats de la recherche - 8 results
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
Diseases Cities cross-sectional studies Cysticercosis Ethiopia Health Knowledge, Attitudes, Practice Humans Meat prevalence Taenia saginata Taeniasis Abstract: Taenia saginata taeniosis and bovine ...
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Publication Type: Peer reviewed scientific article Authors: Tanuja K.G.M. Gowda; De Zutter, L; Geert Van Royen; Inge Van Damme Source: Food Microbiology, Volume 102 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentai ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
1 (2021) Keywords: cross-sectional studies Fast Foods Food Analysis Food Labeling Food Packaging health promotion Humans Legislation as Topic Mexico Nutritive Value Abstract: BACKGROUND: The use of health ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
characteristics associated with such cost differences in adults’ diets in Belgium. Design: This cross-sectional study used nationally representative data from Belgium. Participants/settings: Participants were ...
Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study
Publication Type: Peer reviewed scientific article Authors: Tonje H. Stea; Karin De Ridder; Siri Håvås Haugland Source: Norsk Epidemiologi, Volume 28, Issue 1-2 (2019) Keywords: Adolescents high school LIFESTYLE NEET Health Topics: Food consumption and f ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
older. Since dietary habits are prone to change over time a new Belgian National Food Consumption Survey (BNFCS2014) was conducted in 2014-2015. METHODS: The BNFCS2014 is a cross-sectional study ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
Issue 7 (2020) Keywords: Advertising Beverages Chile cross-sectional studies Dairy Products Energy Intake Fast Foods Food Labeling Food Packaging Nutrients Nutritive Value Prospective Studies Sugars ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
Nkulu, Célestin; Angelique Kamugisha; Eric Deconinck; Nemery, Benoit; Joris Van Loco Source: Int J Environ Res Public Health, Volume 18, Issue 14 (2021) Keywords: ADOLESCENT Child cross-sectional studies ...