Résultats de la recherche - 7 results

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.

Britain. This research is one of the first studies to map food deserts and swamps in a mainland European, densely populated but heavily fragmented region such as Flanders. The evolution of food deserts and ...

Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

for consumption but also for industrial processes, agriculture and other activities. In Flanders, 10% of the total consumed water is used for agriculture [2]. Currently, to produce tap water, ground and ...

Modellering van de opname van cadmium in blad- en wortelgewassen. Eindrapport Flanders’ FOOD project FOODCAD

CODA-CERVA, Brussel, België, p.NA (2016) Accession Number: NA Keywords: blad- en wortelgewassen Cd Flanders’ FOOD FOODCAD MODEL opname Health Topics:  Food consumption and food safety Consommation et sécurité ...

Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: a national cross-sectional survey in Belgium.

mothers. The median UIC among children was substantially greater compared to more than 10 years ago (80 μg/L; p <0.001). The median UIC in school-aged children was lower in Wallonia than in Flanders (p ...

Does a small difference in iodine status among children in two regions of Belgium translate into a different prevalence of thyroid nodular diseases in adults?

assessed by means of data about the number of adults using anti-thyroid medications. Food consumption patterns were explored using national food consumption data. RESULTS: In Flanders, median urinary iodine ...

Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples.

aged 45-65 years in the region of Ghent and Liege. A total of 123 and 157 volunteers from Ghent and Liege, respectively, were included in the study. RESULTS: The mean creatinine level in Flanders (n=114) ...

Fluoride intake through consumption of tap water and bottled water in Belgium.

survey (2004) were used and the Nusser methodology was applied to obtain usual intake estimates.Mean intake of fluoride through total water consumption in Flanders was 1.4+/-0.7 mg/day (97.5(th) ...

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