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Résultats de la recherche - 17 results
Introduction of WGS in food microbiology: advantages and challenges
Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; N Botteldoorn; Vera Cantaert; de Zutter, Lieven; Véronique Delcenserie; Annemie Geeraerd; Mahillon, Jacques; ...
Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age.
Publication Type: Peer reviewed scientific article Authors: Vinueza-Burgos, Christian; Cevallos, María; Ron-Garrido, Lenin; Sophie Bertrand; de Zutter, Lieven Source: PLoS One, Volume 11, Issue 7, ...
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Berkvens, Dirk; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, ...
Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; I. Gisbert Algaba; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 79, ...
Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.
Zutter, Lieven; De Reu, Koen Source: Int J Food Microbiol, Volume 219, Number 70, p.64-70 (2016) Keywords: Animals Cattle Food Contamination Food Microbiology Humans Lettuce Meat Real-Time Polymerase Chain ...
Growth of Stressed Strains of Four Non-O157 Shiga Toxin-Producing Escherichia coli Serogroups in Five Enrichment Broths.
Publication Type: Peer reviewed scientific article Authors: Bavo Verhaegen; De Reu, Koen; Heyndrickx, Marc; Inge Van Damme; de Zutter, Lieven Source: J Food Prot, Volume 78, Issue 11 (2015) ...
Comparison of Six Chromogenic Agar Media for the Isolation of a Broad Variety of Non-O157 Shigatoxin-Producing Escherichia coli (STEC) Serogroups.
Publication Type: Peer reviewed scientific article Authors: Bavo Verhaegen; De Reu, Koen; Heyndrickx, Marc; de Zutter, Lieven Source: Int J Environ Res Public Health, Volume 12, Issue 6 (2015) ...
Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Alexandra Duarte; Julie Baré; N Botteldoorn; Katelijne Dierick; Uyttendaele, Mieke; de Zutter, Lieven Source: ...
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, Volume 194, p.25-31 ...
Genetic diversity of Shiga toxin-producing Escherichia coli O157 : H7 recovered from human and food sources.
Publication Type: Peer reviewed scientific article Authors: Mohamed Elhadidy; Elkhatib, Walid F; Eman A Abo Elfadl; Verstraete, Karen; Sarah Denayer; Barbau-Piednoir, Elodie; de Zutter, Lieven; Bavo ...