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Résultats de la recherche - 7 results

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Berkvens, Dirk; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, ...

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; I. Gisbert Algaba; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 79, ...

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, Volume 194, p.25-31 ...

Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Bavo Verhaegen; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 77, Issue 12, p.2111-4 ...

Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability.

Publication Type: Peer reviewed scientific article Authors: Douidah, Laid; de Zutter, Lieven; Julie Baré; Houf, Kurt Source: Foodborne Pathog Dis, Volume 11, Issue 4, p.272-80 (2014) Keywords: ...

Occurrence of putative virulence genes in arcobacter species isolated from humans and animals.

Publication Type: Peer reviewed scientific article Authors: Douidah, Laid; de Zutter, Lieven; Julie Baré; De Vos, Paul; Vandamme, Peter; Vandenberg, Olivier; Van den Abeele, Anne-Marie; Houf, Kurt ...

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