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Résultats de la recherche - 4 results

Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food

Publication Type: Peer reviewed scientific article Authors: D. Schrenk; L. Bodin,; JK. Chipman; J. del Mazo; B Grasl-Kraupp; C. Hogstrand; LR. Hoogenboom; CS. Nebbia; E. Nielsen; E. Ntzani; A. ...

Scientific Opinion on the risks to public health related to the presence of aflatoxins in food

Publication Type: Peer reviewed scientific article Authors: D. Schrenk; M. Bignami; L. Bodin; JK. Chipman; J. del Mazo; B Grasl-Kraupp; C. Hogstrand; LR. Hoogenboom; JC. Leblanc; CS. Nebbia; E. ...

Scientific opinion on the risk for animal and human health related to the presence of chlorinated paraffins in feed and food

Publication Type: Peer reviewed scientific article Authors: D. Schrenk; M. Bignami; L. Bodin; JK. Chipman; J. del Mazo; B Grasl-Kraupp; C. Hogstrand; LR. Hoogenboom; JC. Leblanc; CS. Nebbia; E. ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Publication Type: Peer reviewed scientific article Authors: D. Schrenk; L. Bodin; JK. Chipman; J. del Mazo; B. Grasl-Kraupp; C. Hogstrand; LR. Hoogenboom; JC. Leblanc; CS. Nebbia; E. Nielsen; E. ...

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