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Résultats de la recherche - 3 results
Risk assessment of aflatoxins in food
grain-based products made the largest contribution to the mean chronic dietary exposure to AFB1 in all age classes, while ‘liquid milk’ and ‘fermented milk products’ were the main contributors to the AFM1 mean ...
Linking existing in vitro dermal absorption data to physicochemical properties: Contribution to the design of a weight-of-evidence approach for the safety evaluation of cosmetic ingredients with low dermal bioavailability.
76, p.74-8 (2016) Keywords: Administration, Cutaneous Animals Biological Availability Consumer Product Safety Cosmetics Dose-Response Relationship, Drug Humans Models, Molecular Molecular Structure ...
Measurement uncertainty from validation and duplicate analysis results in HPLC analysis of multivitamin preparations and nutrients with different galenic forms
components, necessary to derive the measurement uncertainty. In the second instance it is demonstrated to which extent the fully validated method of analysis for effervescent tablets is applicable to other ...