Résultats de la recherche - 60 results

Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

Abstract: Recently collected dietary exposure data on mineral oil saturated (MOSH) and aromatic (MOAH) hydrocarbons were used to evaluate the risks associated with exposure to mineral oil through food for the ...

Does arsenic pose a health concern after consumption of clay products?

bioaccessible arsenic, in order to perform an exposure assessment and risk characterisation. Total As concentrations differed considerably between the samples and ranged from 0.20 to 6.4 mg As/kg. ...

Update of the risk assessment of nickel in food and drinking water

Massanyi, Peter; van Loveren, Henk; Baert, Katleen; Gergelova, Petra; Nielsen, Elsa Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of exposure (MOE) Nickel ...

Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

for α‐solanine and α‐chaconine, mostly for potatoes. The acute dietary exposure to potato GA s was estimated using a probabilistic approach and applying processing factors for food. Due to the limited ...

Risk assessment of ochratoxin A in food

Dall'Asta, Chiara; Mally, Angela; Metzler, Manfred; Binaglia, Marco; Horváth, Zsuzsanna; Steinkellner, Hans; Bignami, Margherita Source: EFSA Journal, Volume 18, Issue 5 (2020) Keywords: dietary exposure ...

Risk assessment of chlorinated paraffins in feed and food

s. Thus, a robust exposure assessment and consequently a complete risk characterisation could not be performed. A preliminary risk characterisation based only on the consumption of fish was performed, ...

Risk assessment of aflatoxins in food

Liver margin of exposure (MOE) occurrence Abstract: EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was ...

Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food

ochratoxin in food. This document presents estimations of human dietary exposure to ochratoxin and an assessment of human health risks related to dietary exposure to ochratoxin. Service:  Évaluation des ...

Dietary exposure of the Belgian population to mineral oil

& Contaminants: Part A (2019) Keywords: dietary exposure assessment Mineral oil MOAH MOSH Spade Abstract: Recently, presence of mineral oil in numerous foods has been detected. The analysis of mineral ...

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