Résultats de la recherche - 2 results
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
foods showed average concentrations higher than in previous studies. A refined exposure assessment revealed no risk related to dietary exposure to SA or BA in 3 Belgian population groups (children, ...
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium
health, ISO-FOOD, Portorož, Slovenia (2023) Keywords: Dietary exposure Food Additives Free glutamate Risk Assessment Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...