Résultats de la recherche - 4 results
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
problem. To ensure public health, it is imperative to characterize the risks related to these toxins. The present study aims to conduct a dietary exposure assessment of citrinin (CIT) and ochratoxin A (OTA) ...
Risks for animal health related to the presence of zearalenone and its modified forms in feed
Keywords: animal health risk assessment exposure feed metabolites modified forms toxicity Zearalenone Abstract: Abstract Zearalenone (ZEN), a mycotoxin primarily produced by Fusarium fungi, occurs ...
Potential impact of fertilization practices on human dietary intake of dioxins in Belgium.
Keywords: Belgium Crops, Agricultural Dioxins environmental exposure Environmental Pollutants Fertilizers Food Chain Food Contamination Humans Risk Assessment Abstract: Dioxins can enter the food chain at any ...
Dietary silver nanoparticles can disturb the gut microbiota in mice.
their anti-bacterial activity, ingested Ag NP might disturb the gut microbiota that is essential for local and systemic homeostasis. We explored here the possible impact of dietary Ag NP on the gut ...