Résultats de la recherche - 86 results
Sciensano Jaarverslag 2019
Publication Type: Popular-science publication (vulgarising publication) Authors: Sciensano Source: (2020) Health Topics: Health and environment Food consumption and food safety Health and disease ...
Development of a genoserotyping system for the identification of Salmonella serotypes
en –veiligheid Service: Maladies bactériennes Bacteriële ziekten Bacterial diseases Activités transversales en génomique appliquée Transversale activiteiten in toegepaste genomica Transversal ...
Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia
nontoxic concentrations. Thus, showing the potential of the plant as a new source of bioactive molecules for therapeutic purposes, with particular emphasis on the treatment of cardiovascular diseases. Health ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
Holdsworth Source: Food Policy, Volume 93 (2020) Abstract: Nutrition-related non-communicable diseases (NR- NCD s) are a global health problem, increasingly recognised as driven by unhealthy food environments. ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
s have multiple modes of action and can activate/inhibit multiple receptor signaling pathways known to play critical roles in mediating endocrine disruption. Health Topics: Health and disease monitoring ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
disease Diet dose-response food Heart Failure meta-analysis Stroke Abstract: Background: Despite growing evidence for food-based dietary patterns’ potential to reduce cardiovascular disease risk, knowledge ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
Further efforts are therefore necessary to improve dietary habits in Belgium, in order to prevent and reduce diet-related diseases. Health Topics: Food consumption and food safety Consommation et sécurité ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Burden of disease Fardeau de la maladie Ziektelast Service: Information sanitaire Gezondheidsinformatie Health ...
Rapport annuel CERVA 2015-2017
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen ...
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
–veiligheid Burden of disease Fardeau de la maladie Ziektelast Lifestyle risk factors Facteurs de risque liés au mode de vie Risicofactoren in de levensstijl Service: Information sanitaire ...