Résultats de la recherche - 5 results
La résistance antimicrobienne chez les E. coli BLSE et Commensales, Campylobacter spp., Salmonella spp., Staphylococcus aureus résistants à la méthicilline (MRSA) et Enterococcus faecalis et faecium isolés des populations d’animaux producteurs d’aliments
Fretin; Katelijne Dierick Source: LNR AMR Sciensano, Brussels, Belgium, p.69 (2021) Keywords: AMR Campylobacter e.coli Enterococcus Salmonella staphylococcus Abstract: En Belgique, l’ AFSCA surveille la ...
Antimicrobiële resistentie bij commensale E. coli, Campylobacter
p.24 (2014) ISBN: D/2014/2505/58 Keywords: AMR België Campylobacter e e.coli EN Salmonella Service: Foodborne pathogens Pathogènes alimentaires Voedselpathogenen ...
Development of a multiplex liquid bead array-based detection system for genetic characterization of pathogenic E. coli 4869
Food Microbiology, NA, Issue =Belgian Society for Food Microbiology vzw/aslb (BSFM), NA (2014) Keywords: a conference detection Development e e.coli food Food Microbiology Genetic Luminex microbiology ON ...
Validation of a rapid detection method of E. coli O104:H4 in vegetables
committee 8th international symposium, Amsterdam, p.73 (2012) Keywords: a detection detection method e e.coli method VALIDATION Vegetable Vegetables Service: Foodborne pathogens Pathogènes alimentaires ...
Lessons learned from the E. coli O104:H4 outbreak in Europe
Food Microbiology, Number 54, Brussels, Belgium, p.53- 54 (2011) Keywords: conference e e.coli Europe food Food Microbiology microbiology ON outbreak Health Topics: Food consumption and food safety ...