Résultats de la recherche - 423 results
Characterization of Nanoparticles: Measurement Processes for Nanoparticles: Characterization of nanomaterials by transmission electron microscopy: Measurement procedures
Publication Type: Scientific book or chapter Authors: Jan Mast; Eveline Verleysen; Vasile-Dan Hodoroaba; Ralf Kaegi Source: Characterization of nanomaterials by transmission electron microscopy: ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
performed to ensure that the observed concentrations can be confirmed. The textile samples showed a wide variation in titanium concentration. Electron microscopic research in the context of this same project ...
EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
electron microscopy. feed additives Food Additives food flavourings Food Supplements Minerals Nanoparticles nanoscale novel foods particle size distribution particles sample dispersion protocol Solubility ...
Estimation of vaccination coverage from electronic healthcare records; methods performance evaluation – A contribution of the ADVANCE-project
Publication Type: Peer reviewed scientific article Authors: Toon Braeye; Bauchau, Vincent; Miriam Sturkenboom; Hanne-Dorthe Emborg; Ana Llorente ía; Consuelo Huerta; Elisa Martin Merino; Bollaerts, Kaatje; Francesco Italo Angelillo Source: PLOS ONE, Volum ...
Lumpy Skin Disease Is Characterized by Severe Multifocal Dermatitis With Necrotizing Fibrinoid Vasculitis Following Experimental Infection.
cutaneous tropism of this virus. Immunohistochemistry and electron microscopy identified LSDV-infected histiocytes and fibroblasts in the skin nodules of affected cattle. This study highlights the noteworthy ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...
ADVANCE database characterisation and fit for purpose assessment for multi-country studies on the coverage, benefits and risks of pertussis vaccinations.
in Europe) aimed to assess if electronic healthcare databases can provide fit-for purpose data for collaborative, distributed studies and monitoring of vaccine coverage, benefits and risks of vaccines. ...
Health-related quality of life in patients with diabetic foot ulceration: study protocol for adaptation and validation of patient-reported outcome measurements (PROMs) in Dutch-speaking patients.
electronic files and from DFS- SF, LEFS and five-level EuroQol five-dimension questionnaires that will be presented to the patients at defined time points. Reproducibility, internal consistency, floor and ...
Characterization of Nanomaterials in COMPLEX matrices
(2019) Keywords: Complex Matrices electron microscopy Food Additives nanomaterials Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products
the size distribution compared to the size distribution obtained from transmission electron microscopy. Depending on the sample and the background silver concentration, particles with an equivalent ...