Résultats de la recherche - 2 results
Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.
variables (=variables from the experts’ area of expertise for which the true values were known to the analyst). Subsequently different weighting schemes or “decision makers” (DM s) were applied using Cooke’s ...
Development of a 1-step enzyme-linked immunosorbent assay for the rapid diagnosis of bovine respiratory syncytial virus in postmortem specimens.
The presence of BRSV in postmortem specimens is routinely detected using indirect immunofluorescence (IIF). However, this technique requires special equipment and considerable expertise. The present ...