Vouliez-vous dire
food positive

Résultats de la recherche - 286 results

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers

Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Birgit Mertens; Els Van Hoeck; Margaux simon; Séverine Goscinny; Sonia Collin Source: Food Chemistry (2021) Keywords: ...

Safety assessment of titanium dioxide (E171) as a food additive.

E 171 titanium dioxide Abstract: The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the ...

Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species.

Publication Type: Peer reviewed scientific article Authors: Karlien Cheyns; Heidi Demaegdt; Nadia Waegeneers; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2021) ...

Physicochemical characterization of nanoparticles in food additives in the context of risk identification

Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Nadia Waegeneers; De Vos, Sandra; Brassinne, Frédéric; Ledecq, Marina; Van Steen, Frederic; Andjelkovic, Mirjana; Janssens, Raphael; Mathioudaki, Stella; Delfosse, Lotte; Machi ...

Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

such additional toxicological information for MOAH present in food samples was also investigated. Manuscript versions:  DOI:  https://doi.org/10.1016/j.fct.2021.112034 File:  Version:  Published Full ...

QR code

QR code for this page URL