Vouliez-vous dire
food additives

Résultats de la recherche - 13 results

Consumer and food product determinants of food wasting: A case study on chicken meat

Jo Dewulf Source: Sustainability, Volume 13, Issue 13 (2021) Keywords: Chicken meat Consumer behaviour Food waste Packaging Poultry sustainability Abstract: Food wastage is an environmental concern ...

Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market

(2020) Keywords: Chiral compound Enantiomer Environmental contaminant food HBCDD Abstract: Diet is considered a major route of human exposure to hexabromocyclododecane, a chiral environmental contaminant. ...

Risk assessment of aflatoxins in food

appropriate; instead, the cancer potencies estimated by the Joint FAO / WHO Expert Committee on Food Additives in 2016 were used. For AFM1, a potency factor of 0.1 relative to AFB1 was used. For AFG1, AFB2 and ...

Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays

Publication Type: Peer reviewed scientific article Authors: I. Boonen; A. Van Heyst; Van Langenhove, K.; Els Van Hoeck; Birgit Mertens; M.S. Denison; Elskens, M.; Heidi Demaegdt Source: Food and ...

Paediatric haemolytic uraemic syndrome related to Shiga toxin-producing, an overview of 10 years of surveillance in France, 2007 to 2016.

associated HUS has emerged since 2012, with 28 and 18 cases respectively reported in 2016. Four STEC- HUS food-borne outbreaks were detected (three STEC O157 linked to ground beef and raw-milk cheese and one ...

A liquid bead array for the identification and characterization of fljB-positive and fljB-negative monophasic variants of Salmonella Typhimurium.

Publication Type: Peer reviewed scientific article Authors: Cécile Boland; Van Hessche, Mieke; Mahillon, Jacques; P Wattiau Source: Food Microbiol, Volume 71 (2018) Keywords: 12:i:-; Array; Luminex ...

Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

Dietary Supplements Female Food, Fortified Humans Infant Infant Nutritional Physiological Phenomena Infant, Newborn Lactation Male Maternal Nutritional Physiological Phenomena nutritional status Pregnancy ...

A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods

International Journal of Food Microbiology (2018) Keywords: Biochemical methods Conventional PCR Oysters Prawns Real-time PCR seafood Vibrios Abstract: Globally, vibrios represent an important and ...

The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls

the usual dietary intake of foods in a population generally ignore the additional information on the never-consumers. The objective of this study is to determine the added value of Food Frequency ...

Whole Genome Sequence Analysis of Salmonella Enteritidis PT4 Outbreaks from a National Reference Laboratory's Viewpoint.

Keersmaecker Source: PLoS Curr, Volume 7 (2015) Keywords: a additional ALL an analysi analysis Antibiotic Antibiotic resistance Antimicrobial article AS at Belgian Belgium bioinformatics Biology Biotechnology ...

QR code

QR code for this page URL