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Résultats de la recherche - 39 results

Identification of flavouring substances of genotoxic concern present in e-cigarette refills

Rogiers, Vera; Deconinck, Eric; Vanhaecke, Tamara Source: Food and Chemical Toxicology, Volume 147, Issue 111864 (2021) Keywords: (Q)SAR methodologies e-cigarettes genotoxicity mutagenicity Abstract: ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

B Source: Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...

Chemical and toxciological characterization of e-liquid cigarettes

point for this phenomenon. Prior to this, the use of the e-cigarette was not yet mainstream, as only nicotine-free e-cigarettes were allowed on the market. However, as a result of the legislative changes, ...

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

elaboration of (new) legislations for products on the Belgian (or European) market. Method During the bachelor thesis we worked on 2 projects regarding the determination of trace elements: 1. Food enzyme ...

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

The application of these NGS approaches to biotech organisms created by genome editing techniques, which are currently not included in the scope of European Union (EU) legislation, is also discussed. ...

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.

actions, which will require legislation and leadership. The findings provide a baseline for measuring government progress towards implementing effective policies to prevent NR- NCD s. Health Topics:  Food ...

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

http://www.rafa2019.eu/book_of_abstracts.html Keywords: Foods multi-class food additives QuEChERS UHPLC-MS/MS Abstract: Food additives (FA s) have been used for centuries to improve shelf-lives, appearance and taste of food products. Although ...

Syllabus of the workshop physicochemical characterization of nano-sized particles in food

particles in food additives (including E171 and E174) and in food products by TEM Practical experience in sample/ TEM-specimen preparation and application of the ParticleSizer software for the analysis of TEM ...

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