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Résultats de la recherche - 46 results
Scientific opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young children
children,legislation,occurrence,distribution distribution EU European European countries EVALUATION exposure food Foods Infant Infants Institute IS LEVEL levels method methods occurrence ON parameters PCB Pcbs PCDD/F period polychlorinated ...
How to Deal with the Upcoming Challenges in GMO Detection in Food and Feed424
a Agriculture ALL an approach approaches challenge CHALLENGES CODING continue Countries crops detection detection method Evolution feed food future Genetic Genome GM GMO GMO detection history Increase IS ...
Clean up strategy for the analysis of PAH in food of animal origin
contamination, and in 2012 the legislation will concern 3 more PAH: benzo[a]anthracene B(a)A, benzo[b]fluoranthene (B[b]F) and Chrysene (Chr). Therefore, food samples will have to be analysed to demonstrate ...
Identification of potential migrants from printing inks used on paper and board food contact materials
Publication Type: Scientific poster, presentation or proceeding Authors: Els Van Hoeck; Evrard,C.; N'Goy,T.; Joris Van Loco; F. Bolle Source: 5th International symposium on food packaging: ...
Sodium reduction and the correction of iodine intake in Belgium: Policy options.
problems has been developed. While specific salt reduction targets for processed foods are still under discussion using a consensus approach with industry, an agreement was signed between the bakery sector ...
Determination of Glyphosate and Its Metabolite AMPA (Aminomethylphosphonic Acid) in Cereals After Derivatization by Isotope Dilution and UPLC-MS/MS
Publication Type: Peer reviewed scientific article Authors: Séverine Goscinny; Unterluggauer,H.; Aldrian,J.; V. Hanot; Masselter,S. Source: Food analytical methods, Volume 5, Issue 5, Number 1185, ...
Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs.
was observed. Since maximum levels for tin established by European Union legislation vary from 50 mg kg⁻¹ in canned baby foods and infant foods up to 200 mg kg⁻¹ in canned food, ICP- AES was chosen as ...
Estimate of intake of benzoic acid in the Belgian adult population.
Diet Records Diet Surveys Female Food Additives Humans Legislation, Food Male middle aged Young adult Abstract: An exposure assessment was performed to estimate average daily benzoic acid intake for ...
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
Laboratories legislation Legislation,Food Less LEVEL matrix measure measures Meat method methods microbiology national objectives Order performance plant Plants Pork Poultry present prevalence Print production ...
The CALUX bioassay: Current status of its application to screening food and feed
effect effects EU European European Union feed food health Human human health IS Laboratories Lead Less method methods Monitoring ON PCB Pcbs polychlorinated biphenyl Polychlorinated Biphenyls ...