Résultats de la recherche - 141 results
Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data
Publication Type: Peer reviewed scientific article Authors: Sara M. Pires; Shannon Majowicz; Alexander Gill; Brecht Devleesschauwer Source: Epidemiology and Infection, Volume 147 (2019) Health Topics: Pathogene E. coli Pathogenic E. coli E. coli pathogèn ...
Improving Burden of Disease and Source Attribution Estimates
specific foods. Health Topics: Health and disease monitoring Food consumption and food safety Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Consommation et sécurité alimentaires ...
Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015
Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Information sanitaire Gezondheidsinformatie ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
Sven Knüppel; Heiner Boeing Source: Proc Nutr Soc, Volume 77, Issue 4 (2018) Keywords: evidence Food-based dietary guidelines meta-analysis Abstract: A major advantage of analyses on the food group level ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Information sanitaire Gezondheidsinformatie ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Food Chem Toxicol, Volume 120 (2018) Keywords: Dietary guidelines Disability-Adjusted Life Year (DALY) exposure health impact Risk-Benefit Assessment (RBA) Substitution Abstract: Danish dietary ...
Farming, Q fever and public health: agricultural practices and beyond.
Surveillance Abstract: Since the Neolithic period, humans have domesticated herbivores to have food readily at hand. The cohabitation with animals brought various advantages that drastically changed the human ...
Very Long Persistence of Botulinum Toxin B in a Patient’s Serum
method. Botulinum toxin was still detected in the serum up to 29 days after food consumption while it was not detected anymore in the faeces. Conclusion: The described case highlights i) prolonged presence ...
Healthy all life long- brochure on Sciensano's activities
Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Food consumption and food safety Health and disease monitoring Health and environment Quality of healthcare ...
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
optimal results. Health Topics: Salmonellosis Health and disease monitoring Health and environment Food consumption and food safety Salmonellose Salmonellose Surveillance de la santé et des maladies Ziekten en ...